1 lb shrimp, peeled & deveined 1 lb sea scallops, cleaned 8 spears of lemongrass (available at any Asian market) ½ c hoisin sauce 2 tsp ginger, peeled & minced 2 cloves garlic, minced 1 T cilantro, finely chopped 3 T olive oil ½ c soy sauce
Thread shrimp and scallops onto skewers. Combine all other ingredients in a shallow pan, mixing well. Marinate shrimp and scallops in mixture for 1 hour. Remover skewers from marinade and grill.