Salmon with Spinach, Bacon & Cheese Topping - WSFX - FOX Wilmington, NC

Ingredients:

• 3-6 Ounces                        Your Favorite Cheese
• 4-6 Each                        Bacon Strips
• 1 ½ Cups                        Spinach (Sautéed)
• 4-6 Fillets (Desired Size)        Fresh Salmon
• 3 Tbsp                                Seafood seasoning  
• 4-6 Each                        Lemon Slices
• 1 Tbsp                                 Minced garlic  
• ½ Tbsp                                Olive Oil
• Pinch                                Salt

Directions:
1)        Sauté bacon strips then cut each in half and set aside.
2)        Lightly season the Salmon fillets and grill to medium.
3)        Sauté the spinach with olive oil, garlic and salt.
4)        Top each fillet with desired amount of spinach and ½ - 1 oz of cheese.
5)        Cover the grill and allow the cheese to melt.
6)        Pull fillets off the grill.
7)        Plate & top with crispy bacon strips.
8)        Squeeze lemon wedge over top.
9)        Serve and enjoy.