White Choc. Mousse (6) people - WSFX - FOX Wilmington, NC

Ingredients

• 8 ounces white chocolate
• 4 tablespoon - orange liquor, such as Grand Marnie
• 2 Tablespoons of water
• 1 1/4 cups of heavy cream
• 2 egg whites

Directions

• In a double boiler melt chocolate liquor and water- stir to blend
• cool until just warm to the touch
• next beat cream until soft peaks form
• FOLD cream into choc. mixture
• clean bowl - whisk eggs whites until soft peaks form
• then fold egg whites into choc. mixture
• chill for 1 hour.
• scoop into edible bowls
• top off with edible flowers and fresh mint, :)