Pork Chops with Gravy - WSFX - FOX Wilmington, NC

Pork Chops with Gravy

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½ cup all-purpose flour

1 ½ teaspoons dry mustard

½ teaspoon salt

½ teaspoon garlic powder

6 (1-inch thick) lean pork chops

1 (10 ½- ounce) can condensed chicken broth, undiluted

2 tablespoons vegetable


Combine flour, mustard, salt and garlic powder in a shallow dish and dredge chops well; set pork chops aside.

Combine remaining flour mixture and chicken broth in a 3½ quart slow cooker. 

Pour oil into a large skillet and heat over medium-high heat until hot.  Brown pork chops on both sides and then place in slow cooker. 

Cover slow cooker and cook on HIGH 2 to 2½ hours or until pork chops are tender.  Serve with rice or mashed potatoes and enjoy!


Yield:  6 servings

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