Lightly salt each side of the chicken
breast and place on a heated grill.
While the chicken is cooking, in a small sauce pan, melt the butter and
then add sundried tomatoes, basil, white wine, lemon juice, garlic and a pinch
When the chicken is almost done, place
half piece of goat cheese (or cheese of choice) on each breast. Once the chicken is fully cooked, remove from
grill, and arrange on a plate.
Once the sundried tomato butter sauce has
reduced in half, divide the remaining sauce over each chicken breast.