Blackened Salmon - WSFX - FOX Wilmington, NC

Ingredients

• Fresh salmon filets
• Clarified butter

Seasoning

• Favorite Cajun seasoning or
• cayenne, chili powder, garlic and salt and pepper to taste

Preparation

Step 1

• shake an even layer of the seasoning mix on salmon to taste
• heat clarified butter in a skillet until it is smoky hot

Step 2

• gently place the coated filets into the pan (use tongs and don't splash the butter

Step 3

• Cook the filets evenly on both sides until it yields to gentle pressure.
• Cooking Tip… The butter and seasonings create a crust due to the high temp, and lock in the juices.