pasta tossed with fresh pesto sauce.
make 8 servings
ingredients except olive oil and romano into blender/chopper. Pulse.
Slowly add evoo, pulse again. Put
in mixing bowl and toss in romano.
(9oz cooked) fusilli pasta in boiling water till done. Drain off most of the water (leave some to
mix with pesto) place in a mixing bowl
and add 2 oz of pesto. Toss and serve.
Can add grilled chicken for extra