Mayonnaise - WSFX - FOX Wilmington, NC

Ingredients:

• 1 large egg
• 2 large egg yolks
• 1-1 ½ cup oil (typically olive other oils will flavor the  mayonnaise accordingly)
• ½ tablespoon white vinegar
• ½ tablespoon Dijon Mustard
• Salt and Pepper to taste

For Caesar dressing:

• ½ cup Asiago Cheese
• 1 glove garlic
• 4 anchovies

Equipment needed:

• Food processor

Blend the eggs in the food processor until it is a light lemon color. Add the oil in a thin stream, allowing the eggs to absorb the oil before adding more. Season with salt and pepper and add any optional ingredients.