Texas Roadhouse Kabobs - WSFX - FOX Wilmington, NC

Texas Roadhouse Kabobs

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Gather all ingredients before beginning recipe.

Equipment:  Two cutting boards (one for veggies & one for meat), storage container, metal skewers, knife, latex gloves

Important to know:

  • Cutting your veggies slightly smaller than the sirloin or chicken cubes should keep them from burning.
  • Metal skewers helps ensure complete cooking of the meat, including the center. 

 
Step 1

Ingredients:

  • 1 oz. mushroom caps

Process:

  • Trim stem of mushrooms even with cap
  • Place in appropriate container and hold for later use

 
Step 2

Ingredients:

  • 6 oz. sirloin or chicken (1 1/2 x 1 1/2 cubes)
  • 1 oz. yellow onion (1 1/4 x 1 1/4 slices)
  • 1 oz. green pepper (1 1/4 x 1 1/4 slices)
  • 1 oz. tomato (1 1/4 x 1 1/4 slices)

Process:

  • Cut remaining ingredients and reserve
  • Each kabob contains:  5 sirloin or chicken pieces, 2 mushroom caps, 2 tomato slices, 2 onion slices,  and 3 green pepper slices. 
  • With the point of the skewer up slide on one piece of sirloin or chicken. 
  • Place the rest of the ingredients on in this order:  green pepper, onion, sirloin cube, tomato, sirloin/chicken cube.
  • Repeat


Step 3

Ingredients:

  • marinade or seasoning as desired

Process:

  • Place all kabobs into a container. 
  • Season or marinate the kabobs to you desired taste and let sit in refrigerator for later cooking on the grill.  
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