Vegetable Patch Chicken Salad - WSFX - FOX Wilmington, NC

Ingredients:

• 3 cups chopped cooked chicken
• ½ cup prepared cucumber or ranch dressing
• ½ cup frozen tiny green sweet peas, thawed
• ¼ cup seeded & chopped cucumber
• 2 tablespoons minced red bell pepper
• 2 tablespoons minced fresh parsley
• 1 tablespoon fresh lemon juice

Preparation:

Stir together all of the ingredients in a large bowl.  Cover and chill at least 30 minutes before serving.  This recipe is intended to serve four people.

*Recipe appeared in Southern Living magazine.