Texas Roadhouse Steak Medallions - WSFX - FOX Wilmington, NC

Ingredients:

• 1 pound Filet Mignon
• 2 tablespoons Vegetable Oil
• Course Salt and Pepper

 Instructions:

• Spray your Grill with cooking oil
• Allow the Grill to reach medium high heat (approximately 4-5 minutes)
• Slice medallions approximately 1 inch thick
• Cover with ample ground course salt and pepper
• Place filets onto Grill -- DO NOT DISTURB them for 3 minutes
• Lift with tongs and flip
• Wait another 2-3 minutes
• Rotate 45 degrees, and cook for another 2 minutes
• Flip again to complete the grill marks, and cook another 1-2 minutes
• Remove them from the Grill while there is still a faint pink line in the center
• Cooking time approximately 5-6 minutes total