Line 18 muffin cups with cupcake liners
For the bottom of the cup:
Scrape your bowl with a rubber spatula and add alternately with
scrape you bowl very well one more and beat for approximately 1 minute on medium speed.
Divide evenly among 18 cupcake cups prepared with pecan-brown sugar mixture
Bake at 325 degrees for 25-30 minutes until inserted toothpick comes out clean.
Allow to cool and frost with Maple Butter Buttercream frosting
Maple Butter Buttercream:
Combine butter and about half of your powdered sugar together in electric mixer
Mix until just combined and add 1/4 c maple syrup and 1 teaspoon vanilla.
Mix until combined and then add the rest of the powdered sugar
Beat on high speed until frosting is light and fluffy
Frost cooled cupcakes and garnish with a pecan