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CHICAGO, July 2, 2014 /PRNewswire/ -- Technomic, the nation's leading foodservice research and consulting firm, has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in QSR handhelds, and classic snack brands incorporated into new menu offerings.
Technomic brings together the best judgments of its consultants and editors to periodically identify and assess trends that may significantly impact the restaurant industry. These expert insights are based on site visits evaluating the restaurant scene in cities across the country as well as interviews and surveys of operators, chefs and consumers, backed up by qualitative data from Technomic's extensive Digital Resource Library and quantitative data from its vast MenuMonitor database. Here's what Technomic experts see emerging:
To inquire about food industry trend-tracking insights from Technomic, contact Chris Urban at 312-506-3929 or firstname.lastname@example.org. To connect with Technomic and receive additional updates, please follow us on Twitter, LinkedIn, Google+ or our blog.
Technomic provides comprehensive global information, analysis and insights to food industry executives through high quality fact-based consulting, market research, online databases, tracking services and industry events. Our programs and services are designed to target the specific needs of leadership, sales, management, marketing and product development professionals. At Technomic, we're always innovating to keep pace with emerging global markets and trends. For over 45 years we've been supporting clients' strategic decisions. Our breadth of research enables us to keep a pulse on the food industry, by providing insights into local markets with a global scope. Visit us at technomic.com
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