Hominy Casserole - WSFX - FOX Wilmington, NC

Hominy Casserole

Recipe from Deborah Russell of Ala.

Ingredents:

  • 2 16 oz. cans hominy, drained
  • 8 oz. sour cream
  • 1 4 oz. can chopped green chiles, drained
  • 2 cups shredded cheddar cheese

Directions:

Combine all ingredients in a 2 quart casserole. Bake at 350 degrees for approximately 45 minutes until bubbly and brown.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WSFX. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
FCC Public File
Email: publicfile@wsfx.com
Phone: 910-343-8826
EEO Report
Closed Captioning